Come to Cup Laos Ice Coffee Experience Exotic Domain
Wang Xia is making coffee customers putting the eggs on the hair, looks good and fun.
With the development of society and the improvement of people’s living standards, coffee has gradually become standard for many people’s daily life. A paper bag, a small flower, if it is not the introduction of the clerk, it is difficult to guess that this is full of exotic style, it is actually a coffee that everyone loves to drink on weekdays. Just, unlike other coffee, this is a bag that can make the soul of the customer in Southeast Asia. Laos Ice Coffee.
澜 江 记. Yes, it is the first store name of Laos Ice Coffee White.
In July 2020, Wang Xia Wang Xia, Wang Xia, who was in Jinan, was in Jinan. The mouth was silky, the caramel is rich, and the full satiety is full of satiety & hellip; & hellip; said at the time. Feel, Wang Xia is difficult to cover up.
Of 上海高端桑拿 course, it is precisely because of this attempt, Wang Xia Gonghai flashed the idea of ??opening a coffee shop. The heart is not as good as action.
To make a return, pack your bag, after a month, Wang Xia couples stepped on the journey of Laos. We stayed there for nearly a month. After constantly taste and compare each coffee, we finally selected a lot of Ice coffee that I thought the best drink.
Wang 上海外菜vx Xia said, we studied coffee in coffee in coffee & hellip; & hellip; after repeated test, we finally made a satisfactory coffee. In August 2021, the Jiang Ji Coffee Shop was officially opened in Chengxinghua West Road in the city. In addition to the curiosity of other coffee in the city, guests who came to go to the wonderful packaging design, but also let customers take pictures.
Listening to the boss, the small flower next to the bag is the national flower chicken egg flower in Laos, and I found the map of the pavilion and Laos, so there is a new idea to be drunk, I am not willing to throw away. Guo Hao said happy. Rattan woven seats, with Laos local frescoes, with orange-themed decoration style, let the customers in the store seem to be in the tropical rainforest. In the cold winter day, point a bag of coffee, first poked a small mouth before drinking, and then insert the straw into the bag, and the sweet taste of the bitter is spread in the mouth, and it is worth the aftertaste.
Wang Xia said: In addition to drinking, we also hired a Hua Sister Yunnan to make Laos cold mix, let more guests eat Laos snacks, and experience the customs of Southeast Asia. I know more about Laos coffee as one of the best twelve coffee worlds, and its history can be traced back to the early 20th century.
Laos coffee has a good quality. According to the French Agricultural Research International Cooperation Center, Laos’ coffee beans are one of the world’s best twelve coffee beans. This is due to the good natural environment advantage of Laos, which satisfies the growth requirements of high altitude, normal temperature, high humidity, good drainage.
The coffee is mainly produced from the Poland Plateau in the southern Laos. The area is 500 meters to 1200 meters. The soil is almost pollution-free, high-quality volcanic soil without chemical substances, soil is smashed, and the coffee can be used. It is said that it is the most representative high-quality coffee beans. There are 2.5 million hectare coffee plantations, and farmers do not use pesticides and chemical fertilizers during the planting of coffee trees. It is only used to fertilize the excrement of buffaloes. Under the mild temperature, the average rainfall, fertile soil and sufficient sunlight, Bolifen area produced a lot of Arabica and Robsa advanced coffee beans. Laos’ high-quality coffee beans are exported to more than 20 countries, Western Europe and Japan are the largest buyers, and Laos coffee is gradually loved by the world.
[Responsible Editor: Hou Mingming].